ROMAN-STYLE PIZZAS THAT MAKE YOU FEEL GOOD
Our 3 GRAINS pizza base is handcrafted using three delicious organic stone-ground grains! Composed of soft wheat flour and two ancient grains - wholemeal Spelt, and Rye - we combine these 3 grains to make a base that is light, delicious and oh-so-easy to digest!
High in fibre and protein, our pizza bases are carefully balanced to make them tasty, crispy and nutritious.
Add to that our traditional Roman slow 3-day ferment, fresh and locally sourced ingredients, the result is a modern take on traditional pizza, that is full of flavour and good for you!
all of the goodness
And none of the nasties. And that includes Gluten!
The same focus and attention that goes into our 3 GRAINS trio mix, also goes into our house-made gluten-free base. Made from a mix of gluten-free flours, it’s a pizza like you’ve never had before! Senza glutine!
Plus, our extensive menu also has a range of vegetarian and vegan options.
HEALTHY PIZZA THE 3 GRAINS WAY
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