ROMAN PIZZA MASTERCLASS
UNLEASH YOUR INNER PIZZAIOLO!
JOIN Paolo Bondi, 3 GRAINS founder & roman-style pizza chef for a hands-on masterclass
Learn:
✓ The history of pizza & the types of pizzas
✓ The types of flours, which to choose and why
✓ How to make and store your dough
✓ How to hand stretch leavened dough
✓ Make your very own pizza
+ Enjoy a glass of wine with your pizza
+Look the part in a 3 GRAINS apron that you get to keep!
MASTERCLASS ENQUIRY
Interested in a future masterclass or a private session with friends or colleagues?
Simply fill out the form below and we will be in touch to discuss the details.
What Our PARTICIPANTs Are Saying
“I did a masterclass in May and I recommend it to everyone, Paolo is a master in his craft. It was a lot of fun and it changed the way that I not only make pizza bases but the way I look at pizzas. Do yourself a favour, do the course and if you don’t then at least go and enjoy the best pizzas in Melbourne.”
“Attending the pizza masterclass was an incredible experience! The hands-on learning and expert guidance made it so much more than just a cooking class. I walked away with new skills and a deeper appreciation for the art of making pizza. The techniques I learned have completely transformed the way I make pizza at home. If you’re passionate about pizza, this class is a must. It’s a perfect blend of fun and learning, and the results are absolutely delicious!”
